20.05.2020
18
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
520.74
Carbohydrates:
10.76
Fats:
29.65
Squirrels:
50.81
Water:
215.23
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Bold curd | 300 Column |
| 2. | Vanilla sugar | 1 pack |
| 3. | Sugar | 3.5 art. l |
| 4. | Sour cream 15% | 5 art. l |
| 5. | Chicken egg | 2 PC. |
| 6. | Semolina | 3 art. l |
| 7. | Butter | 2 art. l |
| 8. | Baking powder | 1 Tsp |
Cooking
1. Stage
Curd should be mixed with eggs, sugar and vanilla. Also add baking powder.
2. Stage
Knead well and add oil with sour cream and semolina, mix so that there are no lumps.
3. Stage
Cook the molds before baking.
4. Stage
Put the finished dough into molds and bake at 200 degrees for about 25 minutes.
5. Stage
Pour condensed milk before serving.