20.05.2020
24
Recipe information
Cooking:
15 min.
Complexity:
Easy
Calorie content:
921.86
Carbohydrates:
5.09
Fats:
100.53
Squirrels:
0.79
Water:
2.36

Ingredients

Title Value
1. Vegetable oil 100 Ml
2. Balsamic Vinegar 2 art. l
3. Bulb onions 1 PC.
4. Garlic 2 clove
5. Chilli 1 PC.
6. Bay leaf 2 PC.
7. Clove 3 PC.
8. Tarragon 1 Tsp
9. Mint 1 Tsp
10. Black pepper taste
11. Salt taste

Cooking

1. Stage

Cut the onion into half rings, chop the hot pepper as you like.

1. Stage. Cut the onion into half rings, chop the hot pepper as you like.

2. Stage

To make the aroma more open, lower the bay leaf, a mixture of peppers and cloves in warm water for a couple of minutes.

1. Stage. To make the aroma more open, lower the bay leaf, a mixture of peppers and cloves in warm water for a couple of minutes.

3. Stage

Mix vegetable oil with vinegar and add onions with hot pepper.

1. Stage. Mix vegetable oil with vinegar and add onions with hot pepper.

4. Stage

Add the garlic, mint and tarragon skimmed through the press.

1. Stage. Add the garlic, mint and tarragon skimmed through the press.

5. Stage

Add bay leaf and pepper in a place with water to the marinade , mix well.

1. Stage. Add bay leaf and pepper in a place with water to the <strong>marinade</strong> , mix well.

6. Stage

Marinade for the rabbit in the oven is ready, marinate the meat for about an hour.

1. Stage. <strong>Marinade for the rabbit in the oven is</strong> ready, marinate the meat for about an hour.