Cut the onion into half rings, chop the hot pepper as you like.
To make the aroma more open, lower the bay leaf, a mixture of peppers and cloves in warm water for a couple of minutes.
Mix vegetable oil with vinegar and add onions with hot pepper.
Add the garlic, mint and tarragon skimmed through the press.
Add bay leaf and pepper in a place with water to the marinade , mix well.
Marinade for the rabbit in the oven is ready, marinate the meat for about an hour.