Clean and wash the fish well. Grate with salt and pepper, let stand a little.
Finely chop the onion, grate the carrots. Make frying in vegetable oil.
Put half the vegetables on the bottom of the form, and half stuff the fish.
Bake at 180 degrees for 15 minutes. Garnish the baked carp in the oven with sliced tomato and bake for another 10 minutes, then pour the cream and bake again for 5 minutes.