20.05.2020
24
Recipe information
Cooking:
40 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
82.41
Carbohydrates:
3.04
Fats:
7.12
Squirrels:
1.79
Water:
45.35

Ingredients

Title Value
1. Carp 1 PC.
2. Bulb onions 2 PC.
3. Carrot 1 PC.
4. Tomatoes 1 PC.
5. Cream 10% 50 Column
6. Vegetable oil 2 art. l
7. Bay leaf 1 PC.
8. Black pepper taste
9. Salt taste

Cooking

1. Stage

Clean and wash the fish well. Grate with salt and pepper, let stand a little.

1. Stage. Clean and wash the fish well. Grate with salt and pepper, let stand a little.

2. Stage

Finely chop the onion, grate the carrots. Make frying in vegetable oil.

1. Stage. Finely chop the onion, grate the carrots. Make frying in vegetable oil.

3. Stage

Put half the vegetables on the bottom of the form, and half stuff the fish.

1. Stage. Put half the vegetables on the bottom of the form, and half stuff the fish.

4. Stage

Bake at 180 degrees for 15 minutes. Garnish the baked carp in the oven with sliced tomato and bake for another 10 minutes, then pour the cream and bake again for 5 minutes.

1. Stage. Bake at 180 degrees for 15 minutes. <strong>Garnish the baked carp in the oven</strong> with sliced tomato and bake for another 10 minutes, then pour the cream and bake again for 5 minutes.

5. Stage

Bon Appetit!!!