Dissolve the yeast in warm milk, dry yeast can be replaced with live in an amount of 1 tsp, add sugar and salt. Gradually add flour and knead soft dough. Add vegetable oil and knead it in the dough. Put in a warm place so that the dough fits twice.
Finely chop the greens.
Grate all the cheese on a coarse grater and mix with chopped herbs.
Roll out the dough not very big circle or just knead it with your hands, lay out the filling. Do not get to the brim.
Gather the edges to the center and pinch well.
Now gently stretch our cake into a thin cake. Put the pie on the greased fryer with the seam down, make a small hole on top to let off steam.
Bake at 180 degrees on the lower shelf for 10 minutes, then lift higher and bake for another 20 minutes. Remove the cake from the oven and grease with butter.
Serve immediately while hot.
Such a pie with two types of cheese turns out to be very satisfying, tasty and juicy. Cooking is quite simple; it is the perfect solution for a family dinner. The main thing in this cake is that it was thin, and the amount of cheese was more than the volume of dough. The dough can also be prepared on water, but on milk it will be much more tender.