Name: Oriental Chicken
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Yield: 0
Ingredients: A hen - 1 PC.; Garlic - 2 clove; Chilli - 1 PC.; Mint - 4 twig; Dried apricots - 100 gram; Tomatoes - 250 gram; Bulgur - 250 gram; Eggplant - 1 PC.; Salt - 1 Tsp; Zira - 1 Tsp; Paprika - 1 tbsp; Thyme - 1 Tsp; Water - 800 Ml; Olive oil - 1 tbsp

Ingredients for - Oriental Chicken

1. A hen 1 PC.

2. Garlic 2 clove

3. Chilli 1 PC.

4. Mint 4 twig

5. Dried apricots 100 gram

6. Tomatoes 250 gram

7. Bulgur 250 gram

8. Eggplant 1 PC.

9. Salt 1 Tsp

10. Zira 1 Tsp

11. Paprika 1 tbsp

12. Thyme 1 Tsp

13. Water 800 Ml

14. Olive oil 1 tbsp

How to cook deliciously - Oriental Chicken

1 . Stage

Wash dried apricots and cut into cubes. Wash the bulgur and distribute evenly over the baking dish, add chopped chili, dried apricots, zira and mix.

2 . Stage

Cut eggplant and tomatoes into circles and distribute on the mound.

3 . Stage

Divide the chicken into parts, rinse, dry with napkins and spread mint leaves under the skin.

4 . Stage

Mix the olive oil with garlic, paprika, salt, thyme and pepper, passed through the press, to taste. Rub the chicken with the mixture.

1. Stage. Oriental Chicken: Mix the olive oil with garlic, paprika, salt, thyme and pepper, passed through the press, to taste. Rub the chicken with the mixture.

5 . Stage

Dissolve 1 tsp in water. salt, pour into the tuber, lay the chicken on top of the tuber. Cover and bake in a preheated oven to 200 degrees 30 minutes, then remove the cover and bake for another 30 minutes.

1. Stage. Oriental Chicken: Dissolve 1 tsp in water. salt, pour into the tuber, lay the chicken on top of the tuber. Cover and bake in a preheated oven to 200 degrees 30 minutes, then remove the cover and bake for another 30 minutes.

6 . Stage

Serve sprinkled with any herbs.

7 . Stage

Bon Appetit!!!

8 . Stage

Eastern chicken is a very aromatic, tasty and satisfying dish that is cooked immediately with a side dish. Cooking such a dish is quite simple and quick, at the request of the eggplant you can pre-fry, but this is not necessary. Chicken soaks vegetables and burgur with its juices. The spices that we use give the dish a unique aroma and taste. Serve with pita bread or fresh bread and a light vegetable salad.