Ingredients for - Orchid Salad

1. Ham 200 gram
2. Chips 50 gram
3. Boiled eggs 2 PC.
4. Korean carrots 100 gram
5. Pickles 100 gram
6. Hard cheese 150 gram
7. Mayonnaise 50 gram
8. Greenery for decoration

How to cook deliciously - Orchid Salad

1 . Stage

Cut the carrots in Korean a little so that it is not too long, put on the dish with the first layer and grease with mayonnaise.

1. Stage. Orchid Salad: Cut the carrots in Korean a little so that it is not too long, put on the dish with the first layer and grease with mayonnaise.

2 . Stage

Cut the cucumbers into slices, put on the carrots and grease again with mayonnaise.

1. Stage. Orchid Salad: Cut the cucumbers into slices, put on the carrots and grease again with mayonnaise.

3 . Stage

Chop the chips for cucumbers, take with the taste of bacon or cheese. Leave a few whole chips for decoration.

1. Stage. Orchid Salad: Chop the chips for cucumbers, take with the taste of bacon or cheese. Leave a few whole chips for decoration.

4 . Stage

Put the sausage cut into strips in the next layer. grease with mayonnaise.

1. Stage. Orchid Salad: Put the sausage cut into strips in the next layer. grease with mayonnaise.

5 . Stage

Sprinkle with grated cheese and grease with mayonnaise again.

1. Stage. Orchid Salad: Sprinkle with grated cheese and grease with mayonnaise again.

6 . Stage

Grate the eggs, sprinkle the salad on all sides and grease completely with mayonnaise, decorate with whole chips in the form of a flower, in the center you can put grated egg yolk mixed with a little mayonnaise, decorate with greens if desired. Let stand for 15 minutes before serving.

1. Stage. Orchid Salad: Grate the eggs, sprinkle the salad on all sides and grease completely with mayonnaise, decorate with whole chips in the form of a flower, in the center you can put grated egg yolk mixed with a little mayonnaise, decorate with greens if desired. Let stand for 15 minutes before serving.

7 . Stage

Bon Appetit!!!

8 . Stage

Salad Orchid with chips turns out to be quite satisfying, tasty, juicy with a rich and rich taste. To prepare such a salad is not too difficult, it is laid out in layers and then decorated with chips like an orchid flower. Such a salad will undoubtedly become a table decoration. It is best to collect such a salad almost before serving so that it has time to be consumed, but it’s not very sour.