20.05.2020
33
Recipe information
Cooking:
30 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
37.41
Carbohydrates:
4.01
Fats:
2.23
Squirrels:
0.46
Water:
0.88

Ingredients

Title Value
1. Orange 1 PC.
2. Salmon steak 2 PC.
3. Black pepper taste
4. Salt taste
5. Maple syrup Glaze 1/4 Art.
6. Sugar Glaze 2 art. l
7. Olive oil Glaze 2 art. l
8. Orange jam Glaze 2 art. l
9. Orange juice Glaze 3 art. l

Cooking

1. Stage

Rinse the orange well, remove the zest and fry it in olive oil for 2 minutes.

1. Stage. Rinse the orange well, remove the zest and fry it in olive oil for 2 minutes.

2. Stage

In a pan with orange zest, add sugar, keep on fire until it dissolves, then add maple syrup, orange jam and juice. Cook for several minutes over low heat constantly stirring.

1. Stage. In a pan with orange zest, add sugar, keep on fire until it dissolves, then add maple syrup, orange jam and juice. Cook for several minutes over low heat constantly stirring.

3. Stage

Cut the orange into circles and put in a baking dish, lay the salmon on it, pre-salt and pepper to taste, pour over the prepared glaze and bake for 20 minutes at 180 degrees.

1. Stage. Cut the orange into circles and put in a baking dish, lay the salmon on it, pre-salt and pepper to taste, pour over the prepared glaze and bake for 20 minutes at 180 degrees.

4. Stage

Serve hot, pour before this formed juice.

1. Stage. Serve hot, pour before this formed juice.

5. Stage

Bon Appetit!!!

6. Stage

Salmon in orange glaze is delicate, juicy, aromatic and has a rich rich taste. Cooking such a fish is quite simple and quick, it is great for any side dish prepared in any way vegetables, as well as vegetable salads. This dish is perfect for the whole family for a hearty lunch or dinner. You can safely replace maple syrup with liquid honey, only in this case reduce the frying time.