Rinse the orange well, remove the zest and fry it in olive oil for 2 minutes.
In a pan with orange zest, add sugar, keep on fire until it dissolves, then add maple syrup, orange jam and juice. Cook for several minutes over low heat constantly stirring.
Cut the orange into circles and put in a baking dish, lay the salmon on it, pre-salt and pepper to taste, pour over the prepared glaze and bake for 20 minutes at 180 degrees.
Serve hot, pour before this formed juice.
Salmon in orange glaze is delicate, juicy, aromatic and has a rich rich taste. Cooking such a fish is quite simple and quick, it is great for any side dish prepared in any way vegetables, as well as vegetable salads. This dish is perfect for the whole family for a hearty lunch or dinner. You can safely replace maple syrup with liquid honey, only in this case reduce the frying time.