Wash the oranges well and pour over boiling water, then cut each orange into 4 parts, we do not need the pulp. Trim the white skin from the peel.
Cut the peeled skins into strips, put in a bowl, add water and let stand for a couple of hours. Water needs to be changed several times. Crusts in the process of curling up.
Drain the water, prepare the thread with the needle. Fold the crusts into a spiral and put on the thread through the needle.
Put the rolled skins in a pan, add water and cook over medium heat 20 minutes after boiling. Then drain the hot water and pour the cold and put it on the fire again, so you need to do a total of 4 times.
Remove curls from the water and let them drain. Pour 300 ml into the pan. water and pour sugar, bring the syrup to a boil and put the curls removed from the string, cook for half an hour.
Cool the orange peel jam , add lemon juice and cook for another half hour.