20.05.2020
54
Recipe information
Cooking:
1 d.
Complexity:
Easy
Calorie content:
1123.47
Carbohydrates:
298.79
Squirrels:
0.94
Water:
3.23

Ingredients

Title Value
1. Orange 3 PC.
2. Sugar 300 Column
3. Water 300 Ml
4. Lemon juice 1 art. l

Cooking

1. Stage

Wash the oranges well and pour over boiling water, then cut each orange into 4 parts, we do not need the pulp. Trim the white skin from the peel.

1. Stage. Wash the oranges well and pour over boiling water, then cut each orange into 4 parts, we do not need the pulp. Trim the white skin from the peel.

2. Stage

 

3. Stage

Cut the peeled skins into strips, put in a bowl, add water and let stand for a couple of hours. Water needs to be changed several times. Crusts in the process of curling up.

1. Stage. Cut the peeled skins into strips, put in a bowl, add water and let stand for a couple of hours. Water needs to be changed several times. Crusts in the process of curling up.

4. Stage

 

5. Stage

Drain the water, prepare the thread with the needle. Fold the crusts into a spiral and put on the thread through the needle.

1. Stage. Drain the water, prepare the thread with the needle. Fold the crusts into a spiral and put on the thread through the needle.

6. Stage

 

7. Stage

Put the rolled skins in a pan, add water and cook over medium heat 20 minutes after boiling. Then drain the hot water and pour the cold and put it on the fire again, so you need to do a total of 4 times.

1. Stage. Put the rolled skins in a pan, add water and cook over medium heat 20 minutes after boiling. Then drain the hot water and pour the cold and put it on the fire again, so you need to do a total of 4 times.

8. Stage

Remove curls from the water and let them drain. Pour 300 ml into the pan. water and pour sugar, bring the syrup to a boil and put the curls removed from the string, cook for half an hour.

1. Stage. Remove curls from the water and let them drain. Pour 300 ml into the pan. water and pour sugar, bring the syrup to a boil and put the curls removed from the string, cook for half an hour.

9. Stage

 

10. Stage

Cool the orange peel jam , add lemon juice and cook for another half hour.

1. Stage. <strong>Cool the orange peel jam</strong> , add lemon juice and cook for another half hour.

11. Stage

Bon Appetit!!!