20.05.2020
28
Recipe information
Cooking:
30 min.
Servings per container:
127
Complexity:
Easy
Calorie content:
473.67
Carbohydrates:
1.73
Squirrels:
0.03

Ingredients

Title Value
1. Tangerine juice 1.5 Art.
2. Orange zest 2 PC.
3. Vodka 200 Ml
4. Sugar 3/4 Art.
5. Water 100 Ml

Cooking

1. Stage

Remove the zest from two oranges without white pulp, then put the zest in tangerine juice and bring to a boil, then cool and add vodka. Pour into a jar, cover tightly and put in a dark place for 3 days.

1. Stage. Remove the zest from two oranges without white pulp, then put the zest in tangerine juice and bring to a boil, then cool and add vodka. Pour into a jar, cover tightly and put in a dark place for 3 days.

2. Stage

Strain the tincture through cheesecloth. From syrup and water, boil the syrup, let it boil for 2 minutes.

1. Stage. Strain the tincture through cheesecloth. From syrup and water, boil the syrup, let it boil for 2 minutes.

3. Stage

Pour the syrup into the liquor and insist in a closed container for about a month.

1. Stage. Pour the syrup into the liquor and insist in a closed container for about a month.

4. Stage

Orange liquor the more it stands, the more intense the taste will be.

1. Stage. <strong>Orange liquor</strong> the more it stands, the more intense the taste will be.

5. Stage

Bon Appetit!!!