Name: Orange jam
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Yield: 0
Ingredients: Orange - 4 PC.; Lemon - 1/2 PC.; Sugar - 1.2 kg; Water - 700 Ml

Ingredients for - Orange jam

1. Orange 4 PC.

2. Lemon 1/2 PC.

3. Sugar 1.2 kg

4. Water 700 Ml

How to cook deliciously - Orange jam

1 . Stage

Rinse oranges and lemon well and grate zest from them.

2 . Stage

Peel the oranges and squeeze out the juice, the cake that we still need to press.

3 . Stage

Paste the cake with a blender in mashed potatoes. Put the zest, oilcake in a pan, pour juice and water. Cook after boiling over low heat for 30 minutes.

1. Stage. Orange jam: Paste the cake with a blender in mashed potatoes. Put the zest, oilcake in a pan, pour juice and water. Cook after boiling over low heat for 30 minutes.

4 . Stage

Remove the pan from the heat and add sugar in the ratio of the broth 1: 1, in my case it turned out 1.2 kg. sugar at 1.2 liters decoction. Cook after boiling over low heat, stirring for about 1.3 hours.

1. Stage. Orange jam: Remove the pan from the heat and add sugar in the ratio of the broth 1: 1, in my case it turned out 1.2 kg. sugar at 1.2 liters decoction. Cook after boiling over low heat, stirring for about 1.3 hours.

5 . Stage

Put the jam in sterile jars and twist.

6 . Stage

Bon Appetit!!!

7 . Stage

Orange jam turns out to be quite thick, tasty and with a slight bitterness, as it should be in the classic orange jam. Cooking is not too difficult, but of course it will take time. If you do not like bitterness, then put a little less zest because it gives bitterness, only then be sure to add sugar in the specified proportions in step 4. This jam is perfect for tea on bread, as well as for baking or desserts.