20.05.2020
39
Recipe information
Cooking:
20 min.
Complexity:
Easy
Calorie content:
30.33
Carbohydrates:
1.33
Fats:
2.33
Squirrels:
1.22
Water:
0.86

Ingredients

Title Value
1. Orange zest 1 Tsp
2. Ginger root 1 Tsp
3. Soy sauce 3 art. l
4. Orange juice 1 art. l
5. Rice vinegar 1 art. l
6. Olive oil 1 Tsp
7. Sesame 2 Tsp
8. Bulb onions 1 PC.
9. Salmon fillets 4 PC.

Cooking

1. Stage

Heat the oven to 220 degrees. For marinade, mix the zest and orange juice, ginger, soy sauce, vinegar, olive oil and sesame seeds.

1. Stage. Heat the oven to 220 degrees. For marinade, mix the zest and orange juice, ginger, soy sauce, vinegar, olive oil and sesame seeds.

2. Stage

Fold the parchment in half to determine the exact middle. In the middle of the sheet, lay out the asparagus, slicing the onion and pepper rings. Sprinkle about 1 tablespoon of the marinade vegetables, lay the salmon fillet on top and pour the marinade in the same way.

1. Stage. Fold the parchment in half to determine the exact middle. In the middle of the sheet, lay out the asparagus, slicing the onion and pepper rings. Sprinkle about 1 tablespoon of the marinade vegetables, lay the salmon fillet on top and pour the marinade in the same way.

3. Stage

Now tightly close the bundle, connecting both edges and twisting them. Grease each parcel with olive oil and put on a baking sheet.

1. Stage. Now tightly close the bundle, connecting both edges and twisting them. Grease each parcel with olive oil and put on a baking sheet.

4. Stage

Bake orange-ginger salmon for 10 minutes.

1. Stage. Bake <strong>orange-ginger salmon for</strong> 10 minutes.

5. Stage

Bon Appetit!!!