Orange Ginger Salmon

1 . Stage

Heat the oven to 220 degrees. For marinade, mix the zest and orange juice, ginger, soy sauce, vinegar, olive oil and sesame seeds.

2 . Stage

Fold the parchment in half to determine the exact middle. In the middle of the sheet, lay out the asparagus, slicing the onion and pepper rings. Sprinkle about 1 tablespoon of the marinade vegetables, lay the salmon fillet on top and pour the marinade in the same way.

3 . Stage

Now tightly close the bundle, connecting both edges and twisting them. Grease each parcel with olive oil and put on a baking sheet.

4 . Stage

Bake orange-ginger salmon for 10 minutes.

5 . Stage

Bon Appetit!!!