Ingredients

Title Value
1. A hen 1 PC.
2. Orange 1 PC.
3. Soy sauce 8 art. l
4. Salt taste
5. Black pepper taste

Cooking

1. Stage

Cut the whole chicken along the back. You can not cut it, but in this way the chicken will turn out more juicy.

1. Stage. Cut the whole chicken along the back. You can not cut it, but in this way the chicken will turn out more juicy.

2. Stage

In a deep plate, mix the orange juice with soy sauce, pepper and slightly add salt and mix well. Remember that soy sauce is quite salty, so don't over-salt the meat.

1. Stage. In a deep plate, mix the orange juice with soy sauce, pepper and slightly add salt and mix well. Remember that soy sauce is quite salty, so don't over-salt the meat.

3. Stage

The resulting marinade rub our chicken and leave it to infuse for 1.5 hours at room temperature, so that the chicken does not wind, cover it with cling film.

1. Stage. The resulting marinade rub our chicken and leave it to infuse for 1.5 hours at room temperature, so that the chicken does not wind, cover it with cling film.

4. Stage

Put the chicken on a pre-greased form with vegetable oil and bake until cooked at 180 degrees, turning over in the process. It takes about 40 minutes to cook, then increase the temperature to 250 degrees and cook another 10-15 minutes until golden brown.

1. Stage. Put the chicken on a pre-greased form with vegetable oil and bake until cooked at 180 degrees, turning over in the process. It takes about 40 minutes to cook, then increase the temperature to 250 degrees and cook another 10-15 minutes until golden brown.

5. Stage

Bon Appetit!!!

6. Stage

The orange chicken in the soy sauce marinade is very tender, juicy and tasty, the meat is saturated with a crispy crust. To make the chicken more juicy, you need to cut it on the back, pickling is about an hour or longer at room temperature. Such a chicken is perfect for any holiday, it will decorate any table.