20.05.2020
26
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
3313.75
Carbohydrates:
195.9
Fats:
229.66
Squirrels:
125.33
Water:
554.79

Ingredients

Cooking

1. Stage

For the test, boil the potatoes in salted water and mash them in mashed potatoes, then add the egg, butter and flour, mix until smooth and put in a greased form by making sides. Put in the freezer while you are preparing the filling.

1. Stage. For the test, boil the potatoes in salted water and mash them in mashed potatoes, then add the egg, butter and flour, mix until smooth and put in a greased form by making sides. Put in the freezer while you are preparing the filling.

2. Stage

Cut onion and pepper coarsely and fry in vegetable oil, then add finely chopped meat or minced meat and fry until the meat is ready. Then add the chopped tomato, season to taste and cook for a few minutes. Put the filling on the dough.

1. Stage. Cut onion and pepper coarsely and fry in vegetable oil, then add finely chopped meat or minced meat and fry until the meat is ready. Then add the chopped tomato, season to taste and cook for a few minutes. Put the filling on the dough.

3. Stage

For pouring, mix cream, milk, tomato paste, beaten eggs, season with salt and pepper. Pour the cake and bake at 200 degrees 40 minutes. Sprinkle with grated cheese in 10 minutes.

1. Stage. For pouring, mix cream, milk, tomato paste, beaten eggs, season with salt and pepper. Pour the cake and bake at 200 degrees 40 minutes. Sprinkle with grated cheese in 10 minutes.

4. Stage

Open meat pie is ready, serve warm.

1. Stage. <strong>Open meat pie is</strong> ready, serve warm.

5. Stage

Bon Appetit!!!