|1.||Tomatoes Sauce||6 PC.|
|2.||Bulb onions Sauce||1 PC.|
|3.||Garlic Sauce||2 clove|
|4.||Bell pepper Sauce||1 PC.|
|5.||Carrot Sauce||1 PC.|
|9.||Lasagna Sheets||6 PC.|
Peel tomatoes, onions, garlic, carrots, peppers, peel and chop finely. Sasser onion and garlic in a small amount of oil, add carrots, sweet and hot peppers and cook for 5 minutes.
Chop the tomatoes and add to the sauce. Cook on a small sauce until thick. For 10 minutes add spices, sugar and salt.
Remove the seeds from the olives and add to the sauce in this form, cook for a couple of minutes.
Add mussels, mix and add sliced squid in rings. Cook one minute and turn it off. Remove from heat.
While preparing the sauce in a large amount of water, boil the sheets of lasagna, not bringing to readiness a minute.
Add the sheets to the hot sauce and let them warm up for a minute. You do not need to turn on the fire. The paste will reach readiness itself.