Onion cut into rings of medium thickness.
Divide the eggs into proteins and yolks. Beat whites in a strong foam.
Whisk the yolks with a whisk with beer and salt, add flour, whisk uniformity. You can replace beer with mineral water.
Gently mix the proteins into the cooked mass of flour and yolks, mix slowly until smooth.
Mix a small amount of flour with paprika, roll onion in this mixture.
Dip onion rings in batter on all sides.
Fry the rings in a well-heated vegetable oil until golden brown.
Put the finished rings on paper towels to remove excess oil, serve with your favorite sauce.
Onion rings in batter on beer are crispy, delicate, aromatic and delicious. Beer in batter after preparation is not felt, but if desired, beer can be replaced with mineral water. To prepare such rings is quite simple and quick, fry in a pan with a lot of vegetable oil or in deep fat. Onion rings are great as an addition to first courses or as a snack for beer.