20.05.2020
25
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
2034.6
Carbohydrates:
80.09
Fats:
170.95
Squirrels:
43.26
Water:
40.59

Ingredients

Title Value
1. Puff yeast dough 200 Column
2. Leek 1 PC.
3. Bacon 200 Column
4. Chicken egg 3 PC.
5. Hard cheese 100 Column
6. Mayonnaise 150 Column
7. Vegetable oil 1 art. l
8. Spice taste
9. Black pepper taste
10. Salt taste

Cooking

1. Stage

Cut the bacon into strips until light brown, then lay it on a plate.

1. Stage. Cut the bacon into strips until light brown, then lay it on a plate.

2. Stage

Cut the leek into rings and fry until soft in the pan where the bacon was fried.

1. Stage. Cut the leek into rings and fry until soft in the pan where the bacon was fried.

3. Stage

Add bacon to the onion, salt, pepper, add spices to taste and warm for a few more minutes.

1. Stage. Add bacon to the onion, salt, pepper, add spices to taste and warm for a few more minutes.

4. Stage

Beat eggs with a whisk, add mayonnaise, grated cheese and salt a little.

1. Stage. Beat eggs with a whisk, add mayonnaise, grated cheese and salt a little.

5. Stage

Add bacon and onion to the eggs and mix.

1. Stage. Add bacon and onion to the eggs and mix.

6. Stage

Roll out the dough to fit the shape, make sides. Put the filling and bake in a preheated oven to 200 degrees for about 40-50 minutes.

1. Stage. Roll out the dough to fit the shape, make sides. Put the filling and bake in a preheated oven to 200 degrees for about 40-50 minutes.

7. Stage

Let the cake cool, cut and serve.

1. Stage. Let the cake cool, cut and serve.

8. Stage

Bon Appetit!!!

9. Stage

Onion pie with bacon is very tasty, fragrant, tender and hearty, it is very simple to cook. For cooking, you can use the dough you bought or prepared. Your whole family will surely like this pie, instead of onions you can use leek and the usual one only then it needs to be fried a little longer. Mayonnaise can be safely replaced with sour cream only then add a little more salt and spices.