Ingredients for - Onion Pie with Bacon

1. Puff yeast dough 200 gram
2. Leek 1 PC.
3. Bacon 200 gram
4. Chicken egg 3 PC.
5. Hard cheese 100 gram
6. Mayonnaise 150 gram
7. Vegetable oil 1 tbsp
8. Spice taste
9. Black pepper taste
10. Salt taste

How to cook deliciously - Onion Pie with Bacon

1 . Stage

Cut the bacon into strips until light brown, then lay it on a plate.

1. Stage. Onion Pie with Bacon: Cut the bacon into strips until light brown, then lay it on a plate.

2 . Stage

Cut the leek into rings and fry until soft in the pan where the bacon was fried.

1. Stage. Onion Pie with Bacon: Cut the leek into rings and fry until soft in the pan where the bacon was fried.

3 . Stage

Add bacon to the onion, salt, pepper, add spices to taste and warm for a few more minutes.

1. Stage. Onion Pie with Bacon: Add bacon to the onion, salt, pepper, add spices to taste and warm for a few more minutes.

4 . Stage

Beat eggs with a whisk, add mayonnaise, grated cheese and salt a little.

1. Stage. Onion Pie with Bacon: Beat eggs with a whisk, add mayonnaise, grated cheese and salt a little.

5 . Stage

Add bacon and onion to the eggs and mix.

1. Stage. Onion Pie with Bacon: Add bacon and onion to the eggs and mix.

6 . Stage

Roll out the dough to fit the shape, make sides. Put the filling and bake in a preheated oven to 200 degrees for about 40-50 minutes.

1. Stage. Onion Pie with Bacon: Roll out the dough to fit the shape, make sides. Put the filling and bake in a preheated oven to 200 degrees for about 40-50 minutes.

7 . Stage

Let the cake cool, cut and serve.

1. Stage. Onion Pie with Bacon: Let the cake cool, cut and serve.

8 . Stage

Bon Appetit!!!

9 . Stage

Onion Pie with Bacon is very tasty, fragrant, tender and hearty, it is very simple to cook. For cooking, you can use the dough you bought or prepared. Your whole family will surely like this pie, instead of onions you can use leek and the usual one only then it needs to be fried a little longer. Mayonnaise can be safely replaced with sour cream only then add a little more salt and spices.