20.05.2020
30
Recipe information
Cooking:
55 min.
Complexity:
Easy
Calorie content:
3338.12
Carbohydrates:
233.93
Fats:
242.43
Squirrels:
61.51
Water:
4.82

Ingredients

Title Value
1. Puff pastry 500 Column
2. Bulb onions 3 PC.
3. Chicken egg 3 PC.
4. Sour cream 15% 4 art. l
5. Hard cheese 100 Column
6. Vegetable oil 20 Column
7. Salt taste
8. Black pepper taste

Cooking

1. Stage

Thaw puff pastry at room temperature 1 hour before cooking.

2. Stage

It is necessary to peel 3 large onions of husk and cut them into half rings. In vegetable oil, fry the onions until golden brown.

3. Stage

Season the onions during the roasting process with ground black pepper. Preparing the fill: beat eggs with sour cream. Rub cheese on a coarse grater and add it to the egg mixture - mix.

4. Stage

Roll out and lay 2/3 of the thawed puff pastry into a mold, form small sides 4 cm high, and cut off excess dough.

5. Stage

We spread the fried onions on the dough. Then evenly distribute the egg and cheese fill. The beads must be bent toward the center.

6. Stage

Strip the remaining dough in strips and lay them crosswise in the form of a net. The grid can be greased with the remains of egg fill or with one egg yolk.

7. Stage

Bake onion pie in an oven preheated to 220С for 30 minutes. Serve both warm and cold.