23.07.2020
92
Recipe information
Cooking:
40 min.
Servings per container:
4
Complexity:
Middle
Calorie content:
44678.01
Carbohydrates:
3649.7
Fats:
2964.81
Squirrels:
1686.23
Water:
6478.59

Ingredients

Title Value
1. Bulb onions 2 PC.
2. Corn starch 1/4 Art.
3. Flour 1/2 Art.
4. Breadcrumbs 1 Art.
5. Spice taste
6. Salt taste
7. Vegetable oil for deep fat
8. Schweppes Water 1 Art.
9. Mashed potatoes 2 art. l

Cooking

1. Stage

Combine mashed potatoes, flour and starch in a bowl, add a little salt and your favorite spices to your taste. Mix well.

1. Stage. Combine mashed potatoes, flour and starch in a bowl, add a little salt and your favorite spices to your taste. Mix well.

2. Stage

Pour ice shveps into the dry mixture and beat with a whisk until smooth.

1. Stage. Pour ice shveps into the dry mixture and beat with a whisk until smooth.

3. Stage

Pour the breadcrumbs into a separate bowl, I didn’t have any breadcrumbs so I took the breadcrumbs.

1. Stage. Pour the breadcrumbs into a separate bowl, I didn’t have any breadcrumbs so I took the breadcrumbs.

4. Stage

Cut large onions into rings and disassemble them.

1. Stage. Cut large onions into rings and disassemble them.

5. Stage

Dip the rings on all sides with a fork into the batter.

1. Stage. Dip the rings on all sides with a fork into the batter.

6. Stage

Then roll each ring in breading.

1. Stage. Then roll each ring in breading.

7. Stage

Lower the rings deep-fried and fry until golden brown. Put the finished rings on a paper towel to remove excess fat.

1. Stage. Lower the rings deep-fried and fry until golden brown. Put the finished rings on a paper towel to remove excess fat.

8. Stage

Serve with your favorite sauce.

1. Stage. Serve with your favorite sauce.

9. Stage

Bon Appetit!!!