Omelet with mushrooms

1 . Stage

How to make an omelet with mushrooms and cheese in a pan for breakfast? Prepare the necessary ingredients for this. You can use any mushrooms. I will cook from mushrooms. You can use any cheese, the main thing is that you can grate it well on a grater.

2 . Stage

Rinse the mushrooms from dirt and dry them with a paper towel. Then slice the mushrooms into slices. Combine the eggs and milk in a separate bowl. Taste and season with salt and ground pepper. Mix all the ingredients with a whisk.

3 . Stage

Grate the hard cheese on a grater and add it to the eggs. Mix the cheese with the egg mixture.

4 . Stage

Heat an omelette pan until hot and pour in a little vegetable oil. Place the sliced mushrooms and fry on all sides until browned. It will take about 5 minutes.

5 . Stage

Then pour the fried mushrooms in the egg and cheese mixture. Cover the pan with a lid and cook the omelet on low heat for 7-10 minutes. Serve the ready omelette hot! Bon appetit!