Ingredients

Title Value
1. Boiled potatoes 3 PC.
2. Boiled carrots 1 PC.
3. Pickles 3 PC.
4. Boiled eggs 2 PC.
5. Canned peas 5 art. l
6. Champignon 4 PC.
7. Vegetable oil 1 art. l
8. Mayonnaise 4 art. l
9. Black pepper taste
10. Salt taste

Cooking

1. Stage

Rinse the champignons well, cut into slices and fry in vegetable oil until cooked, at the end, salt and pepper a little.

1. Stage. Rinse the champignons well, cut into slices and fry in vegetable oil until cooked, at the end, salt and pepper a little.

2. Stage

Peel the carrots, potatoes and eggs. Dice, add chopped cucumbers and canned peas.

1. Stage. Peel the carrots, potatoes and eggs. Dice, add chopped cucumbers and canned peas.

3. Stage

Add the fried mushrooms, salt a little.

1. Stage. Add the fried mushrooms, salt a little.

4. Stage

Season the salad with mayonnaise and mix.

1. Stage. Season the salad with mayonnaise and mix.

5. Stage

Bon Appetit!!!

6. Stage

Olivier without meat and mushrooms turns out to be very satisfying, bright and fresh. Thanks to fried mushrooms, the taste of olivier can hardly be distinguished from the original with meat or sausage, the mushrooms give exactly the satiety to the salad that everyone expects from it. Such a salad can be safely served on any festive table, as well as in the case, while regular mayonnaise can be replaced with lean apple mayonnaise, it will only give the salad a fresher note. Boil vegetables and eggs in advance and significantly reduce cooking time.