20.05.2020
25
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
1694.64
Carbohydrates:
61.63
Fats:
137.23
Squirrels:
54.99
Water:
401.73

Ingredients

Title Value
1. Canned tuna 200 Column
2. Potatoes 150 Column
3. Chicken egg 2 PC.
4. The apples 100 Column
5. Carrot 150 Column
6. Pickles 150 Column
7. Parsley (greens) 20 Column
8. Mayonnaise 200 Column
9. Salt taste
10. Black pepper taste

Cooking

1. Stage

Pre-boil potatoes, carrots and eggs until cooked.

1. Stage. Pre-boil potatoes, carrots and eggs until cooked.

2. Stage

Peel the vegetables. Finely chop the carrots and the egg.

1. Stage. Peel the vegetables. Finely chop the carrots and the egg.

3. Stage

Cut the potatoes into cubes as well. Take the sweet and sour apple, the peel can be left or removed as you like, cut it finely.

1. Stage. Cut the potatoes into cubes as well. Take the sweet and sour apple, the peel can be left or removed as you like, cut it finely.

4. Stage

Cut the cucumber like the rest of the vegetables and add to the salad bowl. Drain the oil from the tuna and mash with a fork, add to the salad.

1. Stage. Cut the cucumber like the rest of the vegetables and add to the salad bowl. Drain the oil from the tuna and mash with a fork, add to the salad.

5. Stage

Add chopped parsley to our olivier. salt and pepper to taste. Add mayonnaise and mix well. You can serve.

1. Stage. Add chopped parsley to our olivier. salt and pepper to taste. Add mayonnaise and mix well. You can serve.

6. Stage

Bon Appetit!!!

7. Stage

The olivier recipe with tuna is perfect for people who do not eat meat, but who like to eat fish with pleasure. Canned tuna in its own juice perfectly combines with an apple and other ingredients. The salad is perfect for the New Year's table or for a variety of simple family dinners.