Ingredients

Title Value
1. Boiled potatoes 1 PC.
2. Boiled carrots 2 PC.
3. Pickles 6 PC.
4. Canned peas 3 art. l
5. Champignon 100 Column
6. Boiled eggs 2 PC.
7. Green onion (feather) 20 Column
8. Vegetable oil 2 art. l
9. Mayonnaise 3 art. l
10. Salt taste

Cooking

1. Stage

Vegetables and eggs need to be boiled and peeled in advance. Dice the carrots and potatoes.

1. Stage. Vegetables and eggs need to be boiled and peeled in advance. Dice the carrots and potatoes.

2. Stage

Cut the mushrooms into cubes and fry in vegetable oil until golden brown. Cut one mushroom into slices and also fry on both sides, they will go to decorate the salad.

1. Stage. Cut the mushrooms into cubes and fry in vegetable oil until golden brown. Cut one mushroom into slices and also fry on both sides, they will go to decorate the salad.

3. Stage

Mix potatoes, carrots, diced eggs and pickled cucumbers in a salad bowl, add peas and mushrooms.

1. Stage. Mix potatoes, carrots, diced eggs and pickled cucumbers in a salad bowl, add peas and mushrooms.

4. Stage

Salt to taste, season with mayonnaise and mix. Serve garnished with green onions and mushroom plates.

1. Stage. Salt to taste, season with mayonnaise and mix. Serve garnished with green onions and mushroom plates.

5. Stage

Bon Appetit!!!

6. Stage

Olivier with mushrooms is very tasty, satisfying and low-calorie, it is perfect for those who do not eat meat. Cooking is quite simple, in principle, like a regular salad. For this, it is better to take a salad with lean mayonnaise, then the salad will become even easier and more tender. Everyone should try such a salad at least once, it is in no way inferior to a salad with sausage or meat. Olivier is the main dish of the New Year's table, but this does not mean that it cannot be changed and experimented with the ingredients.