Ingredients for - Olivier salad with mixed meat

1. Potatoes 5 PC.
2. Carrot 2 PC.
3. Chicken egg 4 PC.
4. Meat mix 400 gram
5. Green peas 400 gram
6. Pickles 3 PC.
7. Green onion 1 beam
8. Mayonnaise taste
9. Salt taste

How to cook deliciously - Olivier salad with mixed meat

1 . Stage

Wash the potatoes and carrots with a brush and boil them in salted water until tender. Boil the eggs until hard-boiled. Cool the vegetables and eggs. Boil the meat in salted water, cool.

1. Stage. Olivier salad with mixed meat: Wash the potatoes and carrots with a brush and boil them in salted water until tender. Boil the eggs until hard-boiled. Cool the vegetables and eggs. Boil the meat in salted water, cool.

2 . Stage

Cut the assortment of meat into 5 mm cubes.

1. Stage. Olivier salad with mixed meat: Cut the assortment of meat into 5 mm cubes.

3 . Stage

Finely chop the green onions.

1. Stage. Olivier salad with mixed meat: Finely chop the green onions.

4 . Stage

Cut peeled potatoes into cubes.

1. Stage. Olivier salad with mixed meat: Cut peeled potatoes into cubes.

5 . Stage

Dice peeled carrots.

1. Stage. Olivier salad with mixed meat: Dice peeled carrots.

6 . Stage

Peel the eggs from the shell and cut into cubes.

1. Stage. Olivier salad with mixed meat: Peel the eggs from the shell and cut into cubes.

7 . Stage

Cut into cubes the pickles.

1. Stage. Olivier salad with mixed meat: Cut into cubes the pickles.

8 . Stage

Put all the chopped ingredients in a large bowl.

1. Stage. Olivier salad with mixed meat: Put all the chopped ingredients in a large bowl.

9 . Stage

Salt, add mayonnaise and mix. Place in the refrigerator for 30 minutes.

1. Stage. Olivier salad with mixed meat: Salt, add mayonnaise and mix. Place in the refrigerator for 30 minutes.

10 . Stage

Place chilled salad in salad bowls or serve in portions.

1. Stage. Olivier salad with mixed meat: Place chilled salad in salad bowls or serve in portions.