Ingredients for - Olivier salad with mixed meat
How to cook deliciously - Olivier salad with mixed meat
1 . Stage
Wash the potatoes and carrots with a brush and boil them in salted water until tender. Boil the eggs until hard-boiled. Cool the vegetables and eggs. Boil the meat in salted water, cool.
2 . Stage
Cut the assortment of meat into 5 mm cubes.
3 . Stage
Finely chop the green onions.
4 . Stage
Cut peeled potatoes into cubes.
5 . Stage
Dice peeled carrots.
6 . Stage
Peel the eggs from the shell and cut into cubes.
7 . Stage
Cut into cubes the pickles.
8 . Stage
Put all the chopped ingredients in a large bowl.
9 . Stage
Salt, add mayonnaise and mix. Place in the refrigerator for 30 minutes.
10 . Stage
Place chilled salad in salad bowls or serve in portions.