20.05.2020
31
Recipe information
Cooking:
1 hour
Servings per container:
10
Complexity:
Easy
Calorie content:
1633.06
Carbohydrates:
4.97
Fats:
153.1
Squirrels:
53.47
Water:
330.11

Ingredients

Title Value
1. Sausage 400 Column
2. Canned peas 1 B.
3. Chicken egg 5 PC.
4. Carrot 2 PC.
5. Potatoes 3 PC.
6. Pickles 5 PC.
7. Mayonnaise 150 Column
8. Bulb onions 1 PC.
9. Salt taste

Cooking

1. Stage

Boil eggs, potatoes and carrots.

1. Stage. Boil eggs, potatoes and carrots.

2. Stage

Dice the sausage.

1. Stage. Dice the sausage.

3. Stage

Dice pickles and drain off excess liquid.

1. Stage. Dice pickles and drain off excess liquid.

4. Stage

Peel and crumble the eggs.

1. Stage. Peel and crumble the eggs.

5. Stage

Mix together and add peas.

1. Stage. Mix together and add peas.

6. Stage

Then peel and dice the potatoes and carrots, chop the onion very finely.

1. Stage. Then peel and dice the potatoes and carrots, chop the onion very finely.

7. Stage

Classic Olivier season with mayonnaise and salt to taste.

1. Stage. <strong>Classic Olivier</strong> season with mayonnaise and salt to taste.