Ingredients

Title Value
1. White kvass 1 L
2. Cucumbers 2 PC.
3. Chicken egg 4 PC.
4. Potatoes 3 PC.
5. Sour cream 15% 3 art. l
6. Lemon zest 1 Column
7. Mint 3 twig
8. Dill 5 twig
9. Salt taste
10. Black pepper taste

Cooking

1. Stage

Boil the potatoes in their skins in slightly salted water. Peel and cut into cubes.

1. Stage. Boil the potatoes in their skins in slightly salted water. Peel and cut into cubes.

2. Stage

Boil eggs in a steep, peel and cut into cubes.

1. Stage. Boil eggs in a steep, peel and cut into cubes.

3. Stage

Dice the cucumbers as well.

1. Stage. Dice the cucumbers as well.

4. Stage

Wash the mint and dill, finely chop, add a pinch of salt and mash a little in a mortar so that the greens give their taste and aroma more.

1. Stage. Wash the mint and dill, finely chop, add a pinch of salt and mash a little in a mortar so that the greens give their taste and aroma more.

5. Stage

Put all the ingredients in the pan, add the zest of lime and, if desired, a little juice, pour in cold kvass, add sour cream, salt and pepper to taste. Stir well and serve.

1. Stage. Put all the ingredients in the pan, add the zest of lime and, if desired, a little juice, pour in cold kvass, add sour cream, salt and pepper to taste. Stir well and serve.

6. Stage

Bon Appetit!!!

7. Stage

Okroshka mojito on kvass is very fresh, fragrant and satisfying. In this version of the cold soup recipe there is no sausage, but if you wish, you can add it then the soup will be even more satisfying, this recipe is designed more for the female audience, it is low-calorie at the same time hearty and refreshing, which is very pleasant on hot days. Adjust the amount of mint and lime zest to your liking. Cooking okroshka is very simple and fast.