Boil the potatoes in their skins in slightly salted water. Peel and cut into cubes.
Boil eggs in a steep, peel and cut into cubes.
Dice the cucumbers as well.
Wash the mint and dill, finely chop, add a pinch of salt and mash a little in a mortar so that the greens give their taste and aroma more.
Put all the ingredients in the pan, add the zest of lime and, if desired, a little juice, pour in cold kvass, add sour cream, salt and pepper to taste. Stir well and serve.
Okroshka mojito on kvass is very fresh, fragrant and satisfying. In this version of the cold soup recipe there is no sausage, but if you wish, you can add it then the soup will be even more satisfying, this recipe is designed more for the female audience, it is low-calorie at the same time hearty and refreshing, which is very pleasant on hot days. Adjust the amount of mint and lime zest to your liking. Cooking okroshka is very simple and fast.