Peel the eggs, cut into small cubes together with cucumbers, potatoes, sausage, radish can be grated on a coarse grater or cut into cubes as well. Chop the chives.
Mix all the ingredients, salt, fill with kvass, add sour cream and chopped dill, mix well and can be served.
Okroshka kvass national team with sour cream is prepared very quickly and simply, it turns out hearty, tasty and with rich taste. For cooking okroshka, you can use any kvass that you like more, this dish is great in the summer, okroshka is served cold, so that it will not only saturate, but also cool a little. For okroshka, instead of sausage, you can use baked meat.