20.05.2020
25
Recipe information
Cooking:
15 min.
Complexity:
Easy
Calorie content:
489.9
Carbohydrates:
7.4
Fats:
41.31
Squirrels:
21.68
Water:
164.18

Ingredients

Title Value
1. Kvass 1 L
2. Boiled sausage 200 Column
3. Boiled eggs 4 PC.
4. Boiled potatoes 4 PC.
5. Cucumbers 3 PC.
6. Radish 6 PC.
7. Green onion (feather) 30 Column
8. Dill 20 Column
9. Sour cream 15% 5 art. l
10. Salt taste

Cooking

1. Stage

Peel the eggs, cut into small cubes together with cucumbers, potatoes, sausage, radish can be grated on a coarse grater or cut into cubes as well. Chop the chives.

1. Stage. Peel the eggs, cut into small cubes together with cucumbers, potatoes, sausage, radish can be grated on a coarse grater or cut into cubes as well. Chop the chives.

2. Stage

Mix all the ingredients, salt, fill with kvass, add sour cream and chopped dill, mix well and can be served.

1. Stage. Mix all the ingredients, salt, fill with kvass, add sour cream and chopped dill, mix well and can be served.

3. Stage

Bon Appetit!!!

4. Stage

Okroshka kvass national team with sour cream is prepared very quickly and simply, it turns out hearty, tasty and with rich taste. For cooking okroshka, you can use any kvass that you like more, this dish is great in the summer, okroshka is served cold, so that it will not only saturate, but also cool a little. For okroshka, instead of sausage, you can use baked meat.