Okroshka on a brine

1 . Stage

Boil the potatoes in their skins until ready in slightly salted water. Peel and cut into medium pieces. For okroshka, you can use new or old potatoes.

2 . Stage

Cut fresh cucumbers and radishes into cubes or arbitrary small pieces.

3 . Stage

Boil eggs in a steep, peel and chop.

4 . Stage

Cut the sausage in the same way as the previous ingredients.

5 . Stage

Rinse and chop the greens well.

6 . Stage

Put all the chopped ingredients in the pan, pour the brine and water to taste, add mustard, sour cream, salt and pepper to taste.

7 . Stage

Mix well, refrigerate and serve.

8 . Stage

Bon Appetit!!!

9 . Stage

Okroshka on a tomato brine turns out to be very tasty and satisfying, to add a little spiciness to this soup, we add mustard, it can also be replaced with horseradish it will also be very tasty, and the brine in a duet with horseradish works like a magic cure for a hangover. It is very simple and quick to cook okroshka, any sausage can be used for cooking, and chicken eggs can be replaced with quail eggs. Such a cold soup will perfectly refresh and saturate the whole family on a hot summer day.