|1.||Tomato pickle||1.5 L|
|3.||Chicken egg||4 PC.|
|6.||Parsley (greens)||20 Column|
|7.||Petiole celery||1 the stalk|
|10.||Sour cream 15%||400 Column|
|11.||Boiled sausage||300 Column|
Boil the potatoes in their skins until ready in slightly salted water. Peel and cut into medium pieces. For okroshka, you can use new or old potatoes.
Cut fresh cucumbers and radishes into cubes or arbitrary small pieces.
Boil eggs in a steep, peel and chop.
Cut the sausage in the same way as the previous ingredients.
Rinse and chop the greens well.
Put all the chopped ingredients in the pan, pour the brine and water to taste, add mustard, sour cream, salt and pepper to taste.
Mix well, refrigerate and serve.
Okroshka on a tomato brine turns out to be very tasty and satisfying, to add a little spiciness to this soup, we add mustard, it can also be replaced with horseradish it will also be very tasty, and the brine in a duet with horseradish works like a magic cure for a hangover. It is very simple and quick to cook okroshka, any sausage can be used for cooking, and chicken eggs can be replaced with quail eggs. Such a cold soup will perfectly refresh and saturate the whole family on a hot summer day.