20.05.2020
22
Recipe information
Cooking:
2 hour
Servings per container:
2
Complexity:
Easy
Calorie content:
1306.24
Carbohydrates:
2.34
Fats:
114.39
Squirrels:
66.57
Water:
228.9

Ingredients

Title Value
1. Pork 400 Column
2. Potatoes 4 PC.
3. Tomatoes 3 PC.
4. Bulb onions 2 PC.
5. Vegetable oil 3 art. l
6. Cilantro 30 Column
7. Basil 30 Column
8. Garlic 3 clove
9. Adjika 1 art. l
10. Suneli hops taste
11. Black pepper taste
12. Salt taste

Cooking

1. Stage

Cut the meat into small pieces.

1. Stage. Cut the meat into small pieces.

2. Stage

Chopped peeled onions in half rings. Transfer the meat with onion, sprinkle with finely chopped garlic, salt, pepper, suneli hop, add adjika.

1. Stage. Chopped peeled onions in half rings. Transfer the meat with onion, sprinkle with finely chopped garlic, salt, pepper, suneli hop, add adjika.

3. Stage

Stir well and marinate the meat for 30 minutes. Then fry the pieces of meat together with onions in vegetable oil until golden brown. Peel the potatoes, cut into slices and add to the meat.

1. Stage. Stir well and marinate the meat for 30 minutes. Then fry the pieces of meat together with onions in vegetable oil until golden brown. Peel the potatoes, cut into slices and add to the meat.

4. Stage

Cook for 20 minutes, then add the tomatoes and stew the ojahuri until cooked.

1. Stage. Cook for 20 minutes, then add the tomatoes and stew the <strong>ojahuri</strong> until cooked.

5. Stage

Add chopped cilantro and basil before serving.

1. Stage. Add chopped cilantro and basil before serving.

6. Stage

Bon Appetit!!!