Cut the meat into small pieces.
Chopped peeled onions in half rings. Transfer the meat with onion, sprinkle with finely chopped garlic, salt, pepper, suneli hop, add adjika.
Stir well and marinate the meat for 30 minutes. Then fry the pieces of meat together with onions in vegetable oil until golden brown. Peel the potatoes, cut into slices and add to the meat.
Cook for 20 minutes, then add the tomatoes and stew the ojahuri until cooked.
Add chopped cilantro and basil before serving.