Offal in tomato-sour cream sauce

1 . Stage

Boil the hearts and navels separately (as their cooking time is different, the navels are cooked longer) until soft.

2 . Stage

Dice onion and fry in butter until golden.

3 . Stage

Add the meat products to the lightly fried onions. Lightly fry them.

4 . Stage

Add water, sour cream and hops. Braise until the by-products are cooked.

5 . Stage

Add the pre-boiled (canned) beans and tomato paste to the almost ready dish.

6 . Stage

Add the peeled garlic cloves, salt, pepper, nutmeg and herbs. Turn off the heat.

7 . Stage

Help yourself!