21.05.2020
98
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
50
Carbohydrates:
10.32
Fats:
0.01
Squirrels:
2.24
Water:
290.03

Ingredients

Title Value
1. Eggplant 3 Kg
2. Chilli 2 PC.
3. Tomatoes 300 Column
4. Garlic 5 head
5. Vinegar 9% 1 art. l
6. Water 1.5 Art.
7. Salt 1 art. l
8. Bell pepper 5 PC.
9. Vegetable oil for frying

Cooking

1. Stage

Cut eggplant into rings and fry in small portions in vegetable oil on both sides until golden.

1. Stage. Cut eggplant into rings and fry in small portions in vegetable oil on both sides until golden.

2. Stage

Scroll the tomatoes through a meat grinder, then transfer them to the pan where the eggplants were fried and simmer for 3 minutes.

1. Stage. Scroll the tomatoes through a meat grinder, then transfer them to the pan where the eggplants were fried and simmer for 3 minutes.

3. Stage

Scroll garlic, sweet and hot peppers through a meat grinder. Transfer the pepper mixture to the tomatoes, pour water, vinegar and add salt. Bring everything to a boil.

1. Stage. Scroll garlic, sweet and hot peppers through a meat grinder. Transfer the pepper mixture to the tomatoes, pour water, vinegar and add salt. Bring everything to a boil.

4. Stage

In sterile jars, lay one layer of eggplant, then a little tomato sauce. Repeat all layers to the top of the can. Cover the jars with lids, put in a pan with water and a towel covered with the bottom. Sterilize for 10 minutes.

1. Stage. In sterile jars, lay one layer of eggplant, then a little tomato sauce. Repeat all layers to the top of the can. Cover the jars with lids, put in a pan with water and a towel covered with the bottom. Sterilize for 10 minutes.

5. Stage

Twist the jars. Place the covers down under the covers until completely cooled.

1. Stage. Twist the jars. Place the covers down under the covers until completely cooled.

6. Stage

Bon Appetit!!!

7. Stage

Odessa eggplants are very aromatic, juicy, tasty and spicy. Cooking is pretty simple and fast. Such eggplants are perfect as an appetizer to meat dishes, as well as to any side dish. Adjust the amount of hot pepper to your taste, and you can also change the amount of garlic.