Boil vegetables and eggs. Lay out the salad in layers.
Grind sprats with a fork and put on a plate with the first layer.
The next layer is grated potatoes. Grease with mayonnaise. Salt to taste.
Then grated carrots. Mayonnaise.
Chopped and grated eggs.
Then sprinkle with cheese and garnish with caviar. Ocean salad should be infused for half an hour.