20.05.2020
32
Recipe information
Cooking:
1 hour
Servings per container:
2
Complexity:
Easy
Calorie content:
1067.58
Carbohydrates:
7.11
Fats:
98.55
Squirrels:
39.24
Water:
32.18

Ingredients

Title Value
1. Sprats 1 B.
2. Chicken egg 2 PC.
3. Hard cheese 100 Column
4. Carrot 3 PC.
5. Potatoes 4 PC.
6. Mayonnaise 100 Column
7. Red caviar 30 Column

Cooking

1. Stage

Boil vegetables and eggs. Lay out the salad in layers.

1. Stage. Boil vegetables and eggs. Lay out the salad in layers.

2. Stage

Grind sprats with a fork and put on a plate with the first layer.

1. Stage. Grind sprats with a fork and put on a plate with the first layer.

3. Stage

The next layer is grated potatoes. Grease with mayonnaise. Salt to taste.

1. Stage. The next layer is grated potatoes. Grease with mayonnaise. Salt to taste.

4. Stage

Then grated carrots. Mayonnaise.

1. Stage. Then grated carrots. Mayonnaise.

5. Stage

Chopped and grated eggs.

1. Stage. Chopped and grated eggs.

6. Stage

Then sprinkle with cheese and garnish with caviar. Ocean salad should be infused for half an hour.

1. Stage. Then sprinkle with cheese and garnish with caviar. <strong>Ocean salad</strong> should be infused for half an hour.

7. Stage

Bon Appetit!!!