In a jar with a lid, mix oatmeal, honey, jam, milk and yogurt without any additives. Close the lid and shake well.
Peel the tangerines, cut into small cubes and remove the seeds, add to the jar and shake again. Close the lid and refrigerate overnight.
In the morning porridge will be ready.
Oatmeal porridge with mandarin on yogurt and milk turns out to be very tasty, such porridge is cooked without cooking, the cooking itself does not take much time, but to make the flakes swell and become edible you need to leave the porridge to infuse overnight, it is very convenient since you should not bother in the morning cooking, just get it out of the fridge and you can eat. Such porridge can be given even to children, they will be delighted when they find pieces of sweet mandarin in the porridge.