20.05.2020
23
Recipe information
Cooking:
15 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
550
Carbohydrates:
70.5
Fats:
19.45
Squirrels:
18.24
Water:
422.4

Ingredients

Title Value
1. Cereals 70 Column
2. Milk 480 Ml
3. Sugar 1 art. l
4. Salt 1 pinch
5. Vanilla sugar 1 Tsp
6. Raisins 1 art. l

Cooking

1. Stage

Pour oatmeal into a multicooker bowl, add regular and vanilla sugar, a pinch of salt and raisins.

1. Stage. Pour oatmeal into a multicooker bowl, add regular and vanilla sugar, a pinch of salt and raisins.

2. Stage

Pour all the milk, should be the ratio of cereals to milk 1: 3. Cover and turn on “Porridge”. Cook for about 10 minutes, make sure that milk does not run out.

1. Stage. Pour all the milk, should be the ratio of cereals to milk 1: 3. Cover and turn on “Porridge”. Cook for about 10 minutes, make sure that milk does not run out.

3. Stage

Our porridge is ready, it should be a little viscous, then it is cooked correctly. Serve adding a little butter. If there is no mulwark, you can cook such oatmeal over a fire. Put everything in a saucepan, pour milk and simmer for about 10-15 minutes on medium-low heat, stirring frequently.

1. Stage. Our porridge is ready, it should be a little viscous, then it is cooked correctly. Serve adding a little butter. If there is no mulwark, you can cook such oatmeal over a fire. Put everything in a saucepan, pour milk and simmer for about 10-15 minutes on medium-low heat, stirring frequently.

4. Stage

Bon Appetit!!!

5. Stage

Oatmeal porridge in milk is very healthy and tasty, and if you add vanilla sugar and raisins, it will be more tasty and aromatic. In such porridge you can still add various dried fruits. Oatmeal is the key to proper and healthy nutrition, be sure to start your morning with such a dish, then you will be full for a long time and full of energy.