Ingredients for - Oatmeal pancakes

1. Cereals 300 gram
2. Bulb onions 2 PC.
3. White cabbage 150 gram
4. Flour 4 tbsp
5. Vegetable oil 4 tbsp
6. Salt 4 tbsp
7. Spice 4 tbsp

How to cook deliciously - Oatmeal pancakes

1 . Stage

Pour the flakes with boiling water, so that the water only covers them. Cover with a lid and leave to steep for at least 10 minutes.

2 . Stage

In the meantime, peel and finely chop the onion. Shred the cabbage into small cubes (I do this with a Burner grater with fine teeth)

1. Stage. Oatmeal pancakes: In the meantime, peel and finely chop the onion. Shred the cabbage into small cubes (I do this with a Burner grater with fine teeth)

3 . Stage

Put the vegetables in the steamed cereal, add flour, salt, spices. Stir to mix. The batter should be thick enough.

1. Stage. Oatmeal pancakes: Put the vegetables in the steamed cereal, add flour, salt, spices. Stir to mix. The batter should be thick enough.

4 . Stage

Spoon the dough into the hot vegetable oil and fry on both sides until crispy.

1. Stage. Oatmeal pancakes: Spoon the dough into the hot vegetable oil and fry on both sides until crispy.

5 . Stage

Bon appetit!

1. Stage. Oatmeal pancakes: Bon appetit!