Oatmeal cookies
Date icon - Master recipes 28.07.2022
6 Views icon - Master recipes
Recipe information Information icon - Master recipes
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Cooking:
1 hour
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Servings per container:
40
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Complexity:
Middle
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Calorie content:
29.61
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Carbohydrates:
2.79
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Fats:
1.94
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Squirrels:
0.49
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Water:
0.34

Ingredients

Title Value
1. Chicken egg 3 PC.
2. Granulated sugar 200 gram
3. Margarine 200 gram
4. Cereals 400 gram

Cooking

1 . Stage

In a deep pan, melt margarine.

1. Stage. In a deep pan, melt margarine.

2 . Stage

Add the oatmeal (or porridge) to the melted margarine. Stir. Fry until golden.

1. Stage. Add the oatmeal (or porridge) to the melted margarine. Stir. Fry until golden.

3 . Stage

In a bowl break the eggs. The first egg I cracked turned out something that looked like a smiley face =)

1. Stage. In a bowl break the eggs. The first egg I cracked turned out something that looked like a smiley face =)

4 . Stage

Add sugar to the eggs. Lightly beat.

1. Stage. Add sugar to the eggs. Lightly beat.

5 . Stage

Add the fried oatmeal to the sugar and egg mixture. Stir.

1. Stage. Add the fried oatmeal to the sugar and egg mixture. Stir.

6 . Stage

Line a baking tray with baking paper.

1. Stage. Line a baking tray with baking paper.

7 . Stage

And on it (the paper) to put a small spoonful of these little cookies.

1. Stage. And on it (the paper) to put a small spoonful of these little cookies.

8 . Stage

Now place in the oven for 10-15 minutes at 180 degrees. Bake the first batch 5 minutes longer.

1. Stage. Now place in the oven for 10-15 minutes at 180 degrees. Bake the first batch 5 minutes longer.

9 . Stage

Bon appetit!

1. Stage. Bon appetit!