Grind the flaked flakes in a blender. Mix flour and soda in a separate container. Grind the butter with sugar, add the egg, sour cream and honey.
Add chopped cereal and flour to the liquid ingredients. Mix well and spread the dough with a spoon on a baking sheet.
Lay the dough at a great distance from each other, so you avoid pasting the cookies together. Bake cookies for 15 minutes at a temperature of 200 gr.