Heat the milk, dissolve sugar in it, add coconut flakes and vanillin. Bring to a boil and pour oat bran, cook for about 5-10 minutes. Cooking time will depend on how thick you want porridge.
Oatmeal coconut porridge is very tasty, tender, as well as healthy. Cooking is very simple and fast, you can also serve such porridge with fruits, and if you want to get a mega coconut flavor then use coconut instead of regular milk, so that the full benefit would be to replace sugar with honey or any other sweetener. Such a porridge must definitely appeal to the whole family.