20.05.2020
18
Recipe information
Cooking:
1 hour 20 min.
Servings per container:
30
Complexity:
Easy
Calorie content:
28.31
Carbohydrates:
4.33
Fats:
0.9
Squirrels:
0.51
Water:
0.52

Ingredients

Title Value
1. Sugar 2 Art.
2. Cocoa 1/4 Art.
3. Milk 1/2 Art.
4. Margarine 1/2 Art.
5. Salt pinch
6. Peanut paste 1/2 Art.
7. Vanilla extract 1 Tsp
8. Cereals 3 Art.

Cooking

1. Stage

In a saucepan over medium heat, combine sugar, cocoa, milk and margarine. Bring to a boil, stirring. Cook for 1 minute, then remove from heat and add vanilla, salt, peanut butter and oats.

1. Stage. In a saucepan over medium heat, combine sugar, cocoa, milk and margarine. Bring to a boil, stirring. Cook for 1 minute, then remove from heat and add vanilla, salt, peanut butter and oats.

2. Stage

Spoon the finished mass onto baking paper. Allow to cool for an hour.

1. Stage. Spoon the finished mass onto baking paper. Allow to cool for an hour.

3. Stage

Bon Appetit!!!