Ingredients for - Nutty buns
How to cook deliciously - Nutty buns
1 . Stage
Use the ingredients to make the yeast dough. I used the bread machine.
2 . Stage
Prepare the filling by chopping nuts with sugar in a blender and adding egg white.
3 . Stage
Divide the dough into 9 pieces and roll each piece into an oval. Place the filling. Pinch and flatten the piece.
4 . Stage
Pieces should lie seam up. Then, each piece is folded in half.
5 . Stage
Use sharp scissors to make cuts in the sides, and press the middle with the back of a knife, imitating the central vein of the leaf. Allow to proof for about an hour.
6 . Stage
When the buns have risen, brush them with a mixture of egg yolk and milk.