Ingredients for - Nutty buns

1. Dough Flour 380 gram
2. Dough Dry yeast 18 gram
3. Dough Chicken egg 1 PC.
4. Dough Vegetable oil 3 tbsp
5. Dough Milk 125 Ml
6. Dough Kefir 50 Ml
7. Dough Sugar 50 gram
8. Dough Vanilla sugar 10 gram
9. Dough Salt 0,5 Tsp
10. Filling Walnuts 100 gram
11. Filling Chicken Egg Protein 1 PC.
12. Filling Sugar 2 tbsp
13. Filling Vanilla sugar 10 gram
14. Lubrication Egg yolk 1 PC.
15. Lubrication Milk 1 tbsp

How to cook deliciously - Nutty buns

1 . Stage

Use the ingredients to make the yeast dough. I used the bread machine.

1. Stage. Nutty buns: Use the ingredients to make the yeast dough. I used the bread machine.

2 . Stage

Prepare the filling by chopping nuts with sugar in a blender and adding egg white.

1. Stage. Nutty buns: Prepare the filling by chopping nuts with sugar in a blender and adding egg white.

3 . Stage

Divide the dough into 9 pieces and roll each piece into an oval. Place the filling. Pinch and flatten the piece.

1. Stage. Nutty buns: Divide the dough into 9 pieces and roll each piece into an oval. Place the filling. Pinch and flatten the piece.

4 . Stage

Pieces should lie seam up. Then, each piece is folded in half.

1. Stage. Nutty buns: Pieces should lie seam up. Then, each piece is folded in half.

5 . Stage

Use sharp scissors to make cuts in the sides, and press the middle with the back of a knife, imitating the central vein of the leaf. Allow to proof for about an hour.

1. Stage. Nutty buns: Use sharp scissors to make cuts in the sides, and press the middle with the back of a knife, imitating the central vein of the leaf. Allow to proof for about an hour.

6 . Stage

When the buns have risen, brush them with a mixture of egg yolk and milk.

1. Stage. Nutty buns: When the buns have risen, brush them with a mixture of egg yolk and milk.