Beat the egg with sugar and salt.
Add 100 ml of milk and nutella to the egg, mix well with a whisk to completely dissolve the paste. I do not recommend adding all milk; otherwise it will be difficult to stir nutella.
Pour in the rest of the milk and mix.
Pour in flour and pour in vegetable oil. Mix well.
Bake pancakes on a well-heated oven on both sides for several minutes.
Fold the finished pancakes in a stack and let stand for about 30 minutes to make the nutella taste more open.
Pancakes on nutella are made with a bright chocolate flavor, they are tender, thin and easy to prepare. Instead of nutella, you can take any chocolate-nut paste, such pancakes are perfect for breakfast for the whole family, serve with the same chocolate paste, jams or honey, you can also stuff with any sweet filling.