Ingredients

Title Value
1. Chicken egg 1 PC.
2. Sugar 1 art. l
3. Nutella 150 Column
4. Milk 600 Ml
5. Flour 200 Column
6. Salt 1 pinch
7. Vegetable oil 2 art. l

Cooking

1. Stage

Beat the egg with sugar and salt.

1. Stage. Beat the egg with sugar and salt.

2. Stage

Add 100 ml of milk and nutella to the egg, mix well with a whisk to completely dissolve the paste. I do not recommend adding all milk; otherwise it will be difficult to stir nutella.

1. Stage. Add 100 ml of milk and nutella to the egg, mix well with a whisk to completely dissolve the paste. I do not recommend adding all milk; otherwise it will be difficult to stir nutella.

3. Stage

Pour in the rest of the milk and mix.

1. Stage. Pour in the rest of the milk and mix.

4. Stage

Pour in flour and pour in vegetable oil. Mix well.

1. Stage. Pour in flour and pour in vegetable oil. Mix well.

5. Stage

Bake pancakes on a well-heated oven on both sides for several minutes.

1. Stage. Bake pancakes on a well-heated oven on both sides for several minutes.

6. Stage

Fold the finished pancakes in a stack and let stand for about 30 minutes to make the nutella taste more open.

1. Stage. Fold the finished pancakes in a stack and let stand for about 30 minutes to make the nutella taste more open.

7. Stage

Bon Appetit!!!

8. Stage

Pancakes on nutella are made with a bright chocolate flavor, they are tender, thin and easy to prepare. Instead of nutella, you can take any chocolate-nut paste, such pancakes are perfect for breakfast for the whole family, serve with the same chocolate paste, jams or honey, you can also stuff with any sweet filling.