20.05.2020
18
Recipe information
Cooking:
1 hour 20 min.
Complexity:
Easy
Calorie content:
10.9
Carbohydrates:
1.05
Fats:
0.58
Squirrels:
0.45
Water:
0.25

Ingredients

Title Value
1. Honey 2/3 Art.
2. Chicken Egg Protein 2 PC.
3. Almond 1 Art.
4. Dried apricots 1/2 Art.
5. Lemon zest 0.5 Tsp

Cooking

1. Stage

Beat whites until stable peaks.

1. Stage. Beat whites until stable peaks.

2. Stage

While whipping whites, put honey in a water bath. Then introduce the proteins into warm honey and mix well until smooth. The mass should be viscous and color like caramel. Keep in a water bath constantly stirring until thickened and whiter, for about 45 minutes.

1. Stage. While whipping whites, put honey in a water bath. Then introduce the proteins into warm honey and mix well until smooth. The mass should be viscous and color like caramel. Keep in a water bath constantly stirring until thickened and whiter, for about 45 minutes.

3. Stage

Then add nuts and dried apricots pre-soaked and dried in the nougat.

1. Stage. Then add nuts and dried apricots pre-soaked and dried in the nougat.

4. Stage

Transfer the mass to a baking dish covered in parchment, cover it with parchment on top and set to cool in a dry place for several hours, and best of all at night.

1. Stage. Transfer the mass to a baking dish covered in parchment, cover it with parchment on top and set to cool in a dry place for several hours, and best of all at night.

5. Stage

Cut the finished nougat with a very sharp knife and can be served, store wrapped in parchment in a cool, dry place or in the refrigerator.

1. Stage. Cut the finished nougat with a very sharp knife and can be served, store wrapped in parchment in a cool, dry place or in the refrigerator.

6. Stage

Bon Appetit!!!

7. Stage

The nougat with nuts and dried apricots turns out to be surprisingly tasty, such a sweetness can be safely given to children as it is cooked without unnecessary, harmful additives. Cooking nougat is not particularly difficult, it takes a lot of time to bring the mass to the desired consistency and to solidify itself. Prepare such a dessert in the evening, and in the morning please the family sweet. In nougat, you can use not only almonds, but also hazelnuts or other nuts.