20.05.2020
18
Recipe information
Cooking:
15 min.
Complexity:
Easy
Calorie content:
1614
Carbohydrates:
125.6
Fats:
117.3
Squirrels:
16.3
Water:
0.8

Ingredients

Title Value
1. Candy nougat 100 Column
2. Black chocolate 100 Column
3. Cream 33% 200 Ml

Cooking

1. Stage

Break the chocolate into pieces, add the chopped sweets.

1. Stage. Break the chocolate into pieces, add the chopped sweets.

2. Stage

Melt in a water bath constantly stirring.

1. Stage. Melt in a water bath constantly stirring.

3. Stage

Whip cream until thickened.

1. Stage. Whip cream until thickened.

4. Stage

Combine the chocolate and cream and mix gently with a spatula.

1. Stage. Combine the chocolate and cream and mix gently with a spatula.

5. Stage

Bon Appetit!!!

6. Stage

The cream of nougat and chocolate turns out to be very delicate, has a rich chocolate flavor, it is perfect for spreading cakes, and you can just spread on bread or cookies and enjoy the taste with hot tea. It is very simple and quick to prepare such a cream, store in the refrigerator for several days, you can add chopped nuts if desired.