Break the chocolate into pieces, add the chopped sweets.
Melt in a water bath constantly stirring.
Whip cream until thickened.
Combine the chocolate and cream and mix gently with a spatula.
The cream of nougat and chocolate turns out to be very delicate, has a rich chocolate flavor, it is perfect for spreading cakes, and you can just spread on bread or cookies and enjoy the taste with hot tea. It is very simple and quick to prepare such a cream, store in the refrigerator for several days, you can add chopped nuts if desired.