25.09.2020
130
Recipe information
Cooking:
50 min.
Complexity:
Easy
Calorie content:
2132.49
Carbohydrates:
1.05
Fats:
135.8
Squirrels:
214.78
Water:
318.63

Ingredients

Title Value
1. Salmon 500 Column
2. Seafood 500 Column
3. Carrot 1 PC.
4. Bulb onions 2 PC.
5. Bell pepper 1 PC.
6. Potatoes 2 PC.
7. Cream cheese 3 PC.

Cooking

1. Stage

Cook the broth with salmon, salt in the end a little. Filter the broth and pour back into the pan. Tear the fish into small pieces. Wipe the processed cheese on a medium grater. And throw into the broth to dissolve. Then add chopped potatoes.

2. Stage

Strain the onion until golden brown. Add the carrots and keep it on the fire a little longer, then send everything to the soup. You need to fry the seafood a little in a pan with seasonings and onions.

3. Stage

Throw them into the soup and boil for 2 minutes then add the fish and let it stand on the fire for 1 minute. Add greens to taste before serving.