Cook the broth with salmon, salt in the end a little. Filter the broth and pour back into the pan. Tear the fish into small pieces. Wipe the processed cheese on a medium grater. And throw into the broth to dissolve. Then add chopped potatoes.
Strain the onion until golden brown. Add the carrots and keep it on the fire a little longer, then send everything to the soup. You need to fry the seafood a little in a pan with seasonings and onions.
Throw them into the soup and boil for 2 minutes then add the fish and let it stand on the fire for 1 minute. Add greens to taste before serving.