Ingredients for - Norwegian soup
How to cook deliciously - Norwegian soup
1 . Stage
Cook the broth with salmon, salt in the end a little. Filter the broth and pour back into the pan. Tear the fish into small pieces. Wipe the processed cheese on a medium grater. And throw into the broth to dissolve. Then add chopped potatoes.
2 . Stage
Strain the onion until golden brown. Add the carrots and keep it on the fire a little longer, then send everything to the soup. You need to fry the seafood a little in a pan with seasonings and onions.
3 . Stage
Throw them into the soup and boil for 2 minutes then add the fish and let it stand on the fire for 1 minute. Add greens to taste before serving.
Recipe information
Cooking:
50 min.
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