21.05.2020
34
Recipe information
Cooking:
40 min.
Complexity:
Middle
Calorie content:
2256.65
Carbohydrates:
293.95
Fats:
65.21
Squirrels:
132.68
Water:
396.47

Ingredients

Title Value
1. Dill 1/2 beam
2. Garlic 3 clove
3. Flour 400 Column
4. Salt taste
5. Soda 1/4 Tsp
6. Kefir 0.5 Art.
7. Black pepper taste
8. Salt taste
9. Carrot 1 PC.
10. Bulb onions 2 PC.
11. Potatoes 1 Kg
12. Beef 500 Column

Cooking

1. Stage

Fry onions with carrots. Add medium chopped meat, salt, pepper. Fry it lightly, add water and simmer until ready to pour water in the process when evaporated.

1. Stage. Fry onions with carrots. Add medium chopped meat, salt, pepper. Fry it lightly, add water and simmer until ready to pour water in the process when evaporated.

2. Stage

Pour kefir into a bowl, add soda and salt, stir.

1. Stage. Pour kefir into a bowl, add soda and salt, stir.

3. Stage

Gradually add flour and stir. There is so much flour so that we get a tough dough. Put the dough in. Cut the potato into slices and fry separately. Fry until cooked.

1. Stage. Gradually add flour and stir. There is so much flour so that we get a tough dough. Put the dough in. Cut the potato into slices and fry separately. Fry until cooked.

4. Stage

Add the fried potatoes to the meat, add water so that it does not completely cover the potatoes. To do this, roll out the dough thinly and grease it. oil, squeeze the garlic, spread it over the entire surface of the dough, sprinkle with dill. Roll up a roll

1. Stage. Add the fried potatoes to the meat, add water so that it does not completely cover the potatoes. To do this, roll out the dough thinly and grease it. oil, squeeze the garlic, spread it over the entire surface of the dough, sprinkle with dill. Roll up a roll

5. Stage

Cut it into slices about 1.5 cm wide. Once the potatoes are ready, stack them on top of the noodles. Cover and simmer over the smallest fire for about 15 minutes.

1. Stage. Cut it into slices about 1.5 cm wide. Once the potatoes are ready, stack them on top of the noodles. Cover and simmer over the smallest fire for about 15 minutes.