20.05.2020
36
Recipe information
Cooking:
15 min.
Servings per container:
3
Complexity:
Easy
Calorie content:
40.69
Carbohydrates:
39.89
Fats:
1.11
Squirrels:
1.14

Ingredients

Title Value
1. Water 750 Ml
2. Hibiscus tea 3 art. l
3. Ginger root 3 Cm.
4. Dried apples 1 handfuls
5. Cardamom 5 PC.
6. Ground cinnamon 1 sticks
7. Star anise 1 PC.
8. Clove 3 PC.
9. Allspice 2 PC.
10. Sugar taste

Cooking

1. Stage

Put all the spices in the pan.

1. Stage. Put all the spices in the pan.

2. Stage

Pour boiled water and add dried apples. Cook after boiling for 5 minutes.

1. Stage. Pour boiled water and add dried apples. Cook after boiling for 5 minutes.

3. Stage

Add the hibiscus to the pan, remove from heat, cover and let it brew for 5 minutes.

1. Stage. Add the hibiscus to the pan, remove from heat, cover and let it brew for 5 minutes.

4. Stage

Strain the finished mulled wine, pour into cups and add sugar or honey to taste.

1. Stage. Strain the finished mulled wine, pour into cups and add sugar or honey to taste.

5. Stage

Have a nice drink !!!

6. Stage

Non-alcoholic mulled wine prepared on hibiscus turns out to be very tasty, of course if you like alcohol then you can add alcohol to taste directly into it. Such a drink will warm perfectly in cold weather, and if served with ice it is excellent to refresh in the summer. Preparing such mulled wine is very simple and fast, you can choose the spices to your liking.