Ingredients for - New York Cheesecake

1. Crackers 15 PC.
2. Butter 2 tbsp
3. Cream cheese 250 gram
4. Sugar 1.5 Art.
5. Milk 3/4 Art.
6. Chicken egg 4 PC.
7. Sour cream 15% 1 Art.
8. Vanilla extract 1 tbsp
9. Flour 1/4 Art.

How to cook deliciously - New York Cheesecake

1 . Stage

Preheat the oven to 180 degrees. Lubricate the baking dish with butter.

2 . Stage

In a medium bowl, mix cracker crumbs with melted butter. Put on the bottom of the mold.

1. Stage. New York Cheesecake: In a medium bowl, mix cracker crumbs with melted butter. Put on the bottom of the mold.

3 . Stage

In a large bowl, mix the cream cheese with sugar until smooth, add milk, and then mix eggs one at a time, mix well. Mix vanilla and flour with sour cream until smooth. Pour into prepared cracker crumbs.

1. Stage. New York Cheesecake: In a large bowl, mix the cream cheese with sugar until smooth, add milk, and then mix eggs one at a time, mix well. Mix vanilla and flour with sour cream until smooth. Pour into prepared cracker crumbs.

4 . Stage

Bake for 1 hour. Without opening the oven door, let the cheesecake cool for about 6 hours so that the mixture does not spread. refrigerate before serving. Decorate as desired.

1. Stage. New York Cheesecake: Bake for 1 hour. Without opening the oven door, let the cheesecake cool for about 6 hours so that the mixture does not spread. refrigerate before serving. Decorate as desired.

5 . Stage

Bon Appetit!!!