Name: New Year's Hat Salad
Yield: 0
Ingredients: Chicken fillet - 1 PC.; Potatoes - 2 PC.; Pickles - 2 PC.; Red onion - 0.5 PC.; Bell pepper - 2 PC.; Chicken egg - 3 PC.; Hard cheese - 100 gram; Mayonnaise - taste

Ingredients for - New Year's Hat Salad

1. Chicken fillet 1 PC.

2. Potatoes 2 PC.

3. Pickles 2 PC.

4. Red onion 0.5 PC.

5. Bell pepper 2 PC.

6. Chicken egg 3 PC.

7. Hard cheese 100 gram

8. Mayonnaise taste

How to cook deliciously - New Year's Hat Salad

1 . Stage

Boil the potatoes, eggs, and filet. I boil the fillet with seasonings (smoked paprika, dried garlic and salt and spices) and leave it to cool in the broth. Peel the onion, boiled eggs and potatoes.

2 . Stage

Dice the fillet, potatoes, eggs (set aside one yolk), cucumbers, if I have gherkins, then in circles, half an onion - finely. Grate cheese on a fine grater, pepper cut into small julienne.

1. Stage. New Year's Hat Salad: Dice the fillet, potatoes, eggs (set aside one yolk), cucumbers, if I have gherkins, then in circles, half an onion - finely. Grate cheese on a fine grater, pepper cut into small julienne.

3 . Stage

Dress the salad with mayonnaise (keep in mind that the ingredients in it are almost all not juicy), mix. Place in a bowl, which will help to form a dome of the cap. Tamp well and transfer to a dish, like this.

1. Stage. New Year's Hat Salad: Dress the salad with mayonnaise (keep in mind that the ingredients in it are almost all not juicy), mix. Place in a bowl, which will help to form a dome of the cap. Tamp well and transfer to a dish, like this.

4 . Stage

Cover the top of the salad with pepper slices. Mash the yolk with a fork, add a little mayonnaise and grated cheese, form a ball. Roll it in cheese.

1. Stage. New Year's Hat Salad: Cover the top of the salad with pepper slices. Mash the yolk with a fork, add a little mayonnaise and grated cheese, form a ball. Roll it in cheese.

5 . Stage

Place the prepared ball on top of the "hat", sprinkle the cheese around the edges. You can decorate with any herbs, I have a couple of leaves of rosemary.