18.06.2020
82
Recipe information
Cooking:
20 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Canned squids 200 Column
2. Shrimp 200 Column
3. Quail egg 5 PC.
4. Crab sticks 200 Column
5. Mayonnaise 100 Column
6. Salt taste
7. Canned corn 1 B.

Cooking

1. Stage

Cut the crab sticks into small pieces.

1. Stage. Cut the crab sticks into small pieces.

2. Stage

Squid well squeeze from the liquid and also cut into pieces.

1. Stage. Squid well squeeze from the liquid and also cut into pieces.

3. Stage

Peel the shrimp, leave a few shrimp leave with ponytails for decoration. If the shrimp are big they need to be cut.

1. Stage. Peel the shrimp, leave a few shrimp leave with ponytails for decoration. If the shrimp are big they need to be cut.

4. Stage

Boil the eggs in a cool, peel and cut an 4-6 parts.

1. Stage. Boil the eggs in a cool, peel and cut an 4-6 parts.

5. Stage

Combine all the ingredients and salt to taste.

1. Stage. Combine all the ingredients and salt to taste.

6. Stage

Season the salad with mayonnaise, garnish with whole shrimps and serve.

1. Stage. Season the salad with mayonnaise, garnish with whole shrimps and serve.

7. Stage

Bon Appetit!!!