Cut the crab sticks into small pieces.
Squid well squeeze from the liquid and also cut into pieces.
Peel the shrimp, leave a few shrimp leave with ponytails for decoration. If the shrimp are big they need to be cut.
Boil the eggs in a cool, peel and cut an 4-6 parts.
Combine all the ingredients and salt to taste.
Season the salad with mayonnaise, garnish with whole shrimps and serve.