Boil the meat in salted water and cut into cubes.
Finely chop the prunes, lightly fry the nuts in a dry frying pan and chop them as well.
Cook the eggs and grate, grate the cheese as well.
Put New Year's salad in layers, smearing each layer with mayonnaise. Leave some prunes and nuts for decoration. The first layer - meat The second layer - eggs The third layer - prunes The fourth layer - cheese The fifth layer - nuts The sixth layer - eggs