20.05.2020
31
Recipe information
Cooking:
40 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
2785.21
Carbohydrates:
116.02
Fats:
193.45
Squirrels:
140.68
Water:
82.22

Ingredients

Title Value
1. Chicken fillet 400 Column
2. Chicken egg 3 PC.
3. Prunes 150 Column
4. Walnuts 100 Column
5. Hard cheese 100 Column
6. Mayonnaise 150 Column
7. Salt taste

Cooking

1. Stage

Boil the meat in salted water and cut into cubes.

1. Stage. Boil the meat in salted water and cut into cubes.

2. Stage

Finely chop the prunes, lightly fry the nuts in a dry frying pan and chop them as well.

1. Stage. Finely chop the prunes, lightly fry the nuts in a dry frying pan and chop them as well.

3. Stage

Cook the eggs and grate, grate the cheese as well.

1. Stage. Cook the eggs and grate, grate the cheese as well.

4. Stage

Put New Year's salad in layers, smearing each layer with mayonnaise. Leave some prunes and nuts for decoration. The first layer - meat The second layer - eggs The third layer - prunes The fourth layer - cheese The fifth layer - nuts The sixth layer - eggs

1. Stage. <strong>Put New Year's salad in</strong> layers, smearing each layer with mayonnaise. Leave some prunes and nuts for decoration. <strong>The first layer -</strong> meat The <strong>second layer -</strong> eggs <strong>The third layer -</strong> prunes <strong>The fourth layer -</strong> cheese <strong>The fifth layer -</strong> nuts <strong>The sixth layer</strong> - eggs

5. Stage

Bon Appetit!!!