The meat must be carefully cut so that it is an even layer, salt and pepper on both sides. Grate the carrots on a fine grater and put on meat, you can also use Korean carrots.
Roll and roll the thread so that the meat keeps its shape. Wrap the roll tightly in foil and cook for 40 minutes at 200 degrees, then unfold the foil and cook another 10-15 minutes.
Cool the roll completely and cut portions.