03.06.2020
102
Recipe information
Cooking:
1 hour
Complexity:
Middle
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Pork tenderloin 400 Column
2. Carrot 2 PC.
3. Black pepper taste
4. Salt taste

Cooking

1. Stage

The meat must be carefully cut so that it is an even layer, salt and pepper on both sides. Grate the carrots on a fine grater and put on meat, you can also use Korean carrots.

1. Stage. The meat must be carefully cut so that it is an even layer, salt and pepper on both sides. Grate the carrots on a fine grater and put on meat, you can also use Korean carrots.

2. Stage

Roll and roll the thread so that the meat keeps its shape. Wrap the roll tightly in foil and cook for 40 minutes at 200 degrees, then unfold the foil and cook another 10-15 minutes.

1. Stage. Roll and roll the thread so that the meat keeps its shape. Wrap the roll tightly in foil and cook for 40 minutes at 200 degrees, then unfold the foil and cook another 10-15 minutes.

3. Stage

Cool the roll completely and cut portions.

1. Stage. Cool the roll completely and cut portions.

4. Stage

Bon Appetit!!!